C. Herman Senn BOOK OF SAUCES Chicago, Illinois THE Hotel Monthly Press 1915
32mo - over 4" - 5" tall English Language An outstanding, and scarce volume, by the author of Practical Gastronomy, that contains recipes that have taken years of research to collect: Also many new recipes. Includes the history and development of sauces. This fine vintage book is from The Hotel Monthly Press 1915. Leatherette covers with stamped lettering. The book is in excellent condition, with moderate signs of age, use, and shelfwear. It measures approx 6-1/2 X 3-1/2 with 128 pages, plus book list. Very Fine/None
$C159
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